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พันธุ์พืช ตระกูล “มะ”

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สำนักหอสมุด มหาวิทยาลัยเกษตรศาสตร์

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มหัศจรรย์พันธุ์พืช ตระกูล “มะ” สืบค้นจาก https://www.technologychaoban.com/agricultural-technology/article_75792

แหล่งข้อมูลออนไลน์เพิ่มเติม

Sedtananun, S., & Promthep, K. (2021). The potential of Mangifera indica Linn. and Musa acuminata extracts to attenuate 4-hydroxyestradiol (4-OHE2)-induced DNA oxidative damage in MCF-10A cells by upregulating detoxifying and antioxidant enzymes. Journal of Food Biochemistry, 45(6).

https://doi.org/10.1111/jfbc.13754

Sapin, Arsenia B., Maria Katrina N. Alaon, Fides Marciana Z. Tambalo, Rodney H. Perez, and Arra Gaylon. 2021. “Evaluation of the Bioactivities of Natural Phenolics from Mango (Mangifera Indica Linn) Leaves for Cosmetic Industry Applications.” Philippine Journal of Science 150 (2): 397–406. http://search.ebscohost.com/login.aspx?direct=true&db=asn&AN=149643017&site=eds-live.
Wattanakul, N., Morakul, S., Lorjaroenphon, Y., & Na Jom, K. (2020). Integrative metabolomics-flavoromics to monitor dynamic changes of ‘Nam Dok Mai’ mango (Mangifera indica Linn) wine during fermentation and storage. Food Bioscience, 35.

https://doi.org/10.1016/j.fbio.2020.100549

Sapin, Arsenia B., Rodney H. Perez, Fides Marciana Z. Tambalo, Arra Gaylon, and Maria Katrina N. Alaon. 2020. “Response Surface Methodology Guided Optimization of the Extraction of Natural Phenolics from Mango (Mangifera Indica Linn) Branches.” Philippine Journal of Science 149 (4): 1151–60.

http://search.ebscohost.com/login.aspx?direct=true&db=asn&AN=148103045&site=eds-live.

OLADELE, O. O., & FATUKASI, O. I. (2020). Effect of pre-storage hot air and hot water treatments on post-harvest quality of mango (Mangifera indica Linn.) fruit. Notulae Scientia Biologicae, 12(4), 842–851.

https://doi.org/10.15835/nsb12410634

Rodrigues, A. M., Belmal Costa, N., Francisco Bittencourt, F., Freitas de Lima, F., Meirelles Paes, M., Gubert, P., & Oesterreich, S. A. (2020). Aqueous extract from Mangifera indica Linn. (Anacardiaceae) leaves exerts long-term hypoglycemic effect, increases insulin sensitivity and plasma insulin levels on diabetic Wistar rats. PLoS ONE, 15(1), 1–19. https://doi.org/10.1371/journal.pone.0227105
Roberto O. Ybañez-Julca, Daniel Asunción-Alvarez, Ivan M. Quispe-Díaz, Javier Palacios, Jorge Bórquez, Mario J. Simirgiotis, Shagufta Perveen, Chukwuemeka R. Nwokocha, Fredi Cifuentes, & Adrián Paredes. (2020). Metabolomic Profiling of Mango (Mangifera indica Linn) Leaf Extract and Its Intestinal Protective Effect and Antioxidant Activity in Different Biological Models. Molecules, 25(5149), 5149.

https://doi.org/10.3390/molecules25215149

Ybañez-Julca RO, Asunción-Alvarez D, Quispe-Díaz IM, Palacios J, Bórquez J, Simirgiotis MJ, et al. Metabolomic Profiling of Mango ( Mangifera indica Linn) Leaf Extract and Its Intestinal Protective Effect and Antioxidant Activity in Different Biological Models. Molecules (Basel, Switzerland) [Internet]. 2020 Nov 5 [cited 2021 Jun 30];25(21). Available from: http://search.ebscohost.com/login.aspx?direct=true&db=cmedm&AN=33167456&site=eds-live
Wu, H., Jia, H., Ma, X., Wang, S., Yao, Q., Xu, W., Zhou, Y., Gao, Z., & Zhan, R. (2014). Transcriptome and proteomic analysis of mango (Mangifera indica Linn) fruits. Journal of Proteomics, 105, 19–30.

https://doi.org/10.1016/j.jprot.2014.03.030

Gustavo Roberto Villas Boas, João Marcos Rodrigues Lemos, Matheus William de Oliveira, Rafael Claudino Dos Santos, Ana Paula Stefanello da Silveira, Flávia Barbieri Bacha, Caren Naomi Aguero Ito, Ediane Bortolotte Cornelius, Fernanda Brioli Lima, Andrea Marisa Sachilarid Rodrigues, Nathália Belmal Costa, Felipe Francisco Bittencourt, Fernando Freitas de Lima, Marina Meirelles Paes, Priscila Gubert, & Silvia Aparecida Oesterreich. (2020). Aqueous extract from Mangifera indica Linn. (Anacardiaceae) leaves exerts long-term hypoglycemic effect, increases insulin sensitivity and plasma insulin levels on diabetic Wistar rats. PLoS ONE, 15(1), e0227105. https://doi.org/10.1371/journal.pone.0227105

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