นมพืชทางเลือก

นมพืชทางเลือก

ดวงพร อรัญญพงษ์ไพศาล
บรรณารักษ์ชำนาญการ
สำนักหอสมุด มหาวิทยาลัยเกษตรศาสตร์

แหล่งอ้างอิง

1. 5 นมจากพืช มีประโยชน์เน้นๆ ช่วยบำรุงสุขภาพ ได้ไม่แพ้นมวัว!!. 2019. สืบค้นจาก https://mthai.com/health/44570.html
2. 7 นมจากพืช ดื่มดีได้ประโยชน์ไม่แพ้นมวัว. 2563. สืบค้นจาก https://today.line.me/th/v2/article/BW05zj
3. นมวัว VS นมพืช ดื่มแบบไหนได้ประโยชน์สูงสุด. 2018. สืบค้นจาก https://thestandard.co/plant-based-milk-vs-cow-milk-what-difference/

แหล่งข้อมูล online เพิ่มเติม

1. Maria Luisa Astolfia, Elisabetta Marconia, Carmela Protanob, Silvia Caneparia. (2020). Comparative elemental analysis of dairy milk and plant-based milk alternatives, Food Control, 116, 1–11.

https://doi.org/10.1016/j.foodcont.2020.107327

2. Elif Feyza, AydarSena, TutuncuBeraat, Ozcelik. (2020). Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects, Journal of Functional Foods, 70, 1-15.

https://doi.org/10.1016/j.jff.2020.103975

3. Hualu ZhouJinningLiuTaotao DaiJorge et al. (2021). The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks, Food Hydrocolloids, 112, 1-10.

https://doi.org/10.1016/j.foodhyd.2020.106310

4. Tangyu, M., Muller, J., Bolten, C.J. et al. Fermentation of plant-based milk alternatives for improved flavour and nutritional value. Appl Microbiol Biotechnol 103, 9263–9275 (2019).

https://doi.org/10.1007/s00253-019-10175-9

5. Canan Kuru1,a, Ismail Tontul1,b, (2020), Optimisation of Plant-based Milk Formulation using Hazelnut, Sunflower Seed and Pumpkin Seed by Mixture Design, Turkish Journal of Agriculture - Food Science and Technology, 8 (11), 2441-2448.

DOI: https://doi.org/10.24925/turjaf.v8i11.2441-2448.3726

6. Grossmann, L., Kinchla, A. J., Nolden, A., & McClements, D. J. (2021). Standardized methods for testing the quality attributes of plant-based foods: Milk and cream alternatives. Comprehensive Reviews in Food Science and Food Safety. 20(2), 2206-2233.

https://doi.org/10.1111/1541-4337.12718

7. Park, Y. W. (2021). The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry. Food Science of Animal Resources, 41(1), 8–15.

DOI: https://doi.org/10.5851/kosfa.2020.e82

8. Tatdao Paseephol, Chonticha Khahakhasit, Chalida Chaisuwan, Wanida Chuenta. (2020).

Formulation Optimization of Purple Rice-Coconut Milk Drink Based on Physicochemical Properties using Mixture Design. Science Technology and Engineering Journal, 6(2), 36-49.

https://ph02.tci-thaijo.org/index.php/stej/issue/view/16625

9. Martin Vogelsang-O’Dwyer, Emanuele Zannini, Elke K. Arendt, Production of pulse protein ingredients and their application in plant-based milk alternatives, Trends in Food Science & Technology, Volume 110, 2021, Pages 364-374,

https://www.sciencedirect.com/science/article/pii/S092422442100100X

10. Pritulska N, Motuzka I, Koshelnyk A, Jarossová MA, Lacková , A. Plant-Based Milk Analogues in the Nutrition of People with Nutrition-Dependent Non-Infectious Diseases. Food Science & Technology (2073-8684). 2020;14(2):11-24.

DOI: 10.15673/fst.v14i2.1722

11. Dissanayake MD Rasika, Janak K Vidanarachchi, Ramon Silva Rocha, Celso F Balthazar, Adriano G Cruz, Anderson S Sant’Ana, Chaminda Senaka Ranadheera, Plant-based milk substitutes as emerging probiotic carriers, Current Opinion in Food Science, Volume 38,

2021, Pages 8-20,

https://www.sciencedirect.com/science/article/pii/S2214799320301156?via%3Dihub

12. Boaitey, A., & Minegishi, K. (2020). Determinants of Household Choice of Dairy and Plant-based Milk Alternatives: Evidence from a Field Survey. Journal of Food Products Marketing, 26(9), 639–653.

https://doi.org/10.1080/10454446.2020.1857318

13. Silva, A. R. A., Silva, M. M. N., & Ribeiro, B. D. (2020). Health issues and technological aspects of plant-based alternative milk. Food Research International, 131. https://doi.org/10.1016/j.foodres.2019.108972
14. Astolfi, M. L. ( 1 ), Canepari, S. ( 1 ), Marconi, E. ( 2 ), & Protano, C. ( 2 ). (n.d.). Comparative elemental analysis of dairy milk and plant-based milk alternatives. Food Control, 116. https://doi.org/10.1016/j.foodcont.2020.107327
15. David Julian McClements. (2020). Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles. Foods, 9(421), 421. https://doi.org/10.3390/foods9040421